Commercial item


Sato Shoten no konjac

We have received support from many customers since the launch.
"Taste, texture, taste" It is konjac who can be proud of anything.
Because the boiling is not done, the expiration date is only 8 days after manufacture. "Why do not you do boiling?" It will be hard and taste stains will be worse.

"I want to deliver the taste of freshness"

It is konnyaku which stuffed craftsmen's attention

 

 

When you eat it is fine just to wash it.

There is no need to boil and cook underneath. As we are pulling out enough to ship, you can eat it as it is. Although you can eat it with sashimi, please slice thinly and pickle in noodles for 5 minutes. It is an easy dish which also serves as a savory dish and side dish. Children are also popular Konjac.


Sato Shoten no noodles konjac

Like boards Konjac, we have received instructions from numerous customers since the release. "Taste, texture, taste" It is konjac who can be proud of anything.
The expiration date is only 15 days after manufacture. "Why is the expiration date short?" That is because it becomes hard and taste stains deteriorate.

"I want to deliver the taste of freshness"    It is konjac where the craftmen's attention is packed.

 

When you eat it is fine just to wash it.

There is no need to boil and cook underneath. As it is with noodles tsuyu you can eat it like "Zarusoba". Also you can taste delicious even if you use it for paste rice konjac ramen and pasta etc. Children are also pleased with konjac.


Sato Shoten no handmade konjac

It is Konjac with a long expiration date for one week from "Sato Shoten no Konjac". The expiration date is 15 days.
"Taste, texture, taste" It is konjac who can be proud of anything.
We are not doing boiling but we have pickled expiration date in lye water 15 days after manufacture. It will be a bit harder than "Sato Shoten no Konjac", but you can have a taste close to the finish.
It is konjac where the craftmen's attention is packed.

 When you eat it is fine just to wash it.

There is no need to boil and cook underneath. Although you can eat it with sashimi, please slice thinly and pickle in noodles for 5 minutes. It is an easy dish which also serves as a savory dish and side dish. Children are also popular Konjac.


Shiso sashimi Sato Shoten no konjac

It is Sashimi Konjac who kneaded the local Oita prefecture-produced large leaves into konjac.
We cut the raw rice-based sashimi konjac in a size easy to eat, so you can eat as it is after washing with water.

The attached "Shiso entrance to vinegar miso" is a vinegar that boasts its pungent flavor and suppresses pungent taste.

 You can also use it for salads.

Sashimi konjac on the vegetables such as lettuce and cabbage side by side, please enjoy from the entrance to the shrimp and sauce with vinegar miso.


Junkokusan knots noodles konjac

We use only raw materials obtained from contract farmers in Gumma prefecture.

"Everything is a hand knot."

The number of hand-knotted konjac is decreasing now, but we are manufacturing sticking to konjac which is hard to solve and a knot is beautiful. In addition, we have received a voice that the texture is good and the taste is good.

 As well as simmered dishes and pots, you can enjoy deliciously served as side dishes and liquor's knobs, if you can cook pork loose meat with seasoned ginger dishes.


Junkokusan knots noodles raw potato konjac

We use only raw raw konjac raw materials obtained from contract farmers in Gumma prefecture. Smells less and taste is very good.

"Everything is a hand knot."

The number of hand-knotted konjac is decreasing now, but we are manufacturing sticking to konjac which is hard to solve and a knot is beautiful. Konjac that seaweed also uses domestic products is rare in the whole country. In addition, we have received a voice that the texture is good and the taste is good.

 

As well as simmered dishes and pots, you can enjoy deliciously served as side dishes and liquor's knobs, if you can cook pork loose meat with seasoned ginger dishes.


Oita's Konjac

I made it using raw konjac grown in Oita prefecture as a raw material.

(Konjac powder compounding from Gunma prefecture)

Taste and crisp texture is popular.

 

In Kyushu, cultivation of konjac potatoes is not done so much and it is rare in potato in Oita prefecture. We are doing limited production but we will popularly invite you to widely send Kanto · Kansai etc. Hometown Tax return We have sent set items as returned goods.


Ceramide-containing plate Konjac

What is ceramide?

It keeps moisture inside the skin and maintains moisture of the skin. Ceramide is said to be responsible for 80% of skin moisture retention. Actually, the ingredients that contain a lot of ceramide are konjac.

Although it was picked up on a television program, it was said that "Konjac farmers' people have good skin gloss" and that the cause is "glucosylceramide".

Ceramides are becoming commonly used even in recent cosmetics and health foods.

In fact it is said that ceramide in the body decreases with age. Food that is supposed to supplement ceramide, but is said to contain a lot of ...

"Konjac potatoes, wheat, rice, soybeans, spinach"

However, each content itself is not many and it is said that the most frequently contained ingredients are konjac potatoes.

Among the konjac products, the content of ceramide varies depending on the ingredients.

There are few products written as "konjac flour" in the raw material name, it is said that there are many products that write "Konjac potato". Then, what is the actual content? It is a reality that it is difficult to describe.

So this product "ceramid-containing plate konjac".

By adding ceramides derived from Konjac potato in the manufacturing process of konjac, we developed 600 あたり (0.6 mg) per 100 g.

Actually, this amount of 600 ㎍ (0.6 mg) is the amount that is said to be "ingested per adult per day". If it is 100 g of konjac, it will be the amount that can be easily eaten with simmered dish or pot dish. However, it is said that how to eat konjac "It is hard to imagine besides simmered dishes and hot pot dishes." However, as a food that is healthy and suitable for weight reduction and diet, as a substitute for meat by pork cutlet and fried tofu, mix with a soy milk etc. and serve as a smoothie, so that a suggestion of a new way of eating can be seen We now have.


Special shisoiri karashi sumiso

Originally it was a product attached to "Shiso Sashimi Sato Shoten no konjac", but it was commercialized with 5 pieces entered with popularity.
It has a pleasant taste, suppresses pungent taste, and uses sweet miso so even children can eat easily.
We also recommend it as a salad dressing.